SKUDIENE, Vida; MCCORKLE, Yuhua; MCCORKLE, Denny; BLAGOVEŠČENSKIJ, Daniil. The Quality of Relationship with Stakeholders, Performance Risk and Competitive Advantage in the Hotel, Restaurant and Café Market. Organizations and Markets in Emerging Economies, [S. l.], v. 12, n. 1, p. 198–221, 2021. DOI: 10.15388/omee.2021.12.54. Disponível em: https://journals.vu.lt./omee/article/view/18634. Acesso em: 27 apr. 2025.